Health and Food Technology Course focuses on health, the influence of food and its nutritional properties, and the dietary needs of individuals. It also focuses on the application of safe, hygienic and informed practices in food preparation.
Content may reference SQA but remains valid (02/02/26)
02-FEB-2026
On 1 February 2026, Qualifications Scotland replaced SQA and became Scotland’s new national awarding body. The documents on this page remain current and you can continue to use them. We’ll update them in the style of Qualifications Scotland when they’re next due for review.